Book chapter · Book chapter · 2025

Mechanisms of Preservation by Lactic Acid Bacteria in Food Fermentation

Food science and nutrition

Citations: 6from other works
Field-weighted impact: 23.241.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries