Review · Journal · 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Frontiers in Nutrition

Citations: 10from other works
Field-weighted impact: 1.791.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 26from 23 institutions

Authors

26 authors across 23 institutions in 11 countries

European Cooperation in Science and Technology
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
University of Bern

Agroscopefacility · CH
Akdeniz Universityeducation · TR
APC Microbiome Institutefacility · IE
Bursa Technical Universityeducation · TR
Bursa Uludağ Üni̇versi̇tesi̇education · TR
Centro de Investigação em Biociências e Tecnologias da Saúdefacility · PT
Harokopio University of Athenseducation · GR
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnementgovernment · FR
Institute for Biological Research “Siniša Stanković”education
Izmir Institute of Technologyeducation · TR
Teagasc - The Irish Agriculture and Food Development Authorityfacility · IE
Unité Mixte de Recherche sur les Fromagesfacility
Universidad de Málagaeducation · ES
Universidade Lusófonaeducation · PT
Universitäre Psychiatrische Kliniken Baselhealthcare · CH
University of Baseleducation · CH
University of Belgradeeducation · RS
University of Évoraeducation · PT
University of Ljubljanaeducation · SI
University of the Aegeaneducation · GR
University of Turkueducation · FI
VetAgro Supeducation · FR

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