Article · Journal · 2022

Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Lui, Junjun Zhang, Xiaodong Zhai, Amer Ali Mahdi and 5 more

Food Chemistry

• Closed access
• World top 10%
• International · 3 countries

Go to the publisher10.1016/j.foodchem.2022.133824