Article · Journal · 2020

Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin‐B1 in Sprague–Dawley rats

Journal of Food Biochemistry

Citations: 25from other works
Field-weighted impact: 0.831.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 7from 4 institutions

Authors

7 authors across 4 institutions in 3 countries