Article · Journal · 2020

Biochemical Characteristics of Taro (Colocasia esculenta) Cultivated in Côte d’Ivoire according to Maturity Stage

A. H. Koffi, Adouko Edith AGBO, K. F. Nguessan, Ahou Léticia Loukou, E. Danso K., Asse mand

International Journal of Current Microbiology and Applied Sciences

• Open access · Diamond
• International · 2 countries

Read it10.20546/ijcmas.2020.912.317