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Sentiment analysis of halal food trends during COVID-19 · Peerford

Article · Journal · 2022

Sentiment analysis of halal food trends during COVID-19

Nadia Nurul Izza, Mia Sari, Mughnii Kahila Shanty

Indonesian Journal of Islamic Economics Research

Open access · Diamond

Read it 10.18326/ijier.v4i2.7869

Citations: 4from other works
Field-weighted impact: 1.461.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Nadia Nurul IzzaFirst author
- Islamic University College (GH)
Mia Sari
- Islamic University College (GH)
Mughnii Kahila ShantySenior author
- Islamic University College (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Halal products and consumer behaviorTopic
COVID-19 Prevention and Impact

Topic

Islamic Studies and RadicalismTopic