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Use of pre- and probiotics in finfish aquaculture · Peerford

Book chapter · Book chapter · 2022

Use of pre- and probiotics in finfish aquaculture

M.K.P. Iwashita, Samuel Addo, J.S. Terhune

Elsevier eBooks

Closed access
International · 2 countries

Go to the publisher 10.1016/b978-0-12-821598-2.00002-3

Citations: 4from other works
Field-weighted impact: 2.241.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

M.K.P. IwashitaFirst author
Samuel Addo
- University of Ghana (GH)
as printed: S. Addo
J.S. TerhuneSenior author

Countries on it

Brazil
Ghana

Also on it

Brazilian Agricultural Research Corporationgovernment · BR

Fields

A work can sit in several, each with a score

Aquaculture disease management and microbiotaTopic

Aquaculture Nutrition and GrowthTopic

Aquatic life and conservationTopic