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A Review of Factors Affecting Pod Shattering in Soybean (Glycine max) · Peerford

Article · Journal · 2024

A Review of Factors Affecting Pod Shattering in Soybean (Glycine max)

Victoria Ndeke, Langa Tembo, Godfree Chigeza, Malachy O. Akoroda

International Journal of Plant & Soil Science

Open access · Diamond
World top 10%
International · 2 countries

Read it 10.9734/ijpss/2024/v36i64670

Citations: 10from other works
Field-weighted impact: 3.731.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

Victoria NdekeFirst author
Langa Tembo
- University of Zambia (ZM)
Godfree Chigeza
Malachy O. AkorodaSenior author
- Pan African University Institute of Life and Earth Sciences (NG)
- University of Ibadan (NG)

Countries on it

Nigeria

Fields

A work can sit in several, each with a score

Soybean genetics and cultivationTopic
Food composition and propertiesTopic