Article · Journal · 2026

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

Haroon Elrasheid Tahir, Gifty Selorm Bansah, Sulafa B.H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Hamza A. M. Abaker and 8 more

Journal of Food Measurement & Characterization

• Closed access
• International · 4 countries

Go to the publisher10.1007/s11694-025-03989-x