Article · Journal · 2022

Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood

Clement M. Olayanu, Ayodeji O. Omole, Segun M. Adeyemo, Adelodun R. Majekobaje, Olusola S. Areo

European Journal of Agriculture and Food Sciences

• Open access · Diamond
• International · 2 countries

Read it10.24018/ejfood.2022.4.2.477