Article · Journal · 2026

Harnessing Probiotic LAB and Bacteriocins for Clean-Label Food Processing and Biopreservation: Omics, Molecular Innovations and Industrial Applications

Probiotics and Antimicrobial Proteins

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 3 countries

Christian AnumuduFirst authorCorresponding
as printed: Christian Kosisochukwu Anumudu
Chijioke Christopher Uhegwu
- Federal University Otuoke (NG)
Teyfik ÇelenSenior author