Article · Journal · 2020

Influence of pH and Storage Period on the Antibacterial Susceptibility of Enterotoxigenic Bacillus cereus in Pasteurized Cow Milk during Low Temperature Storage

Nigerian journal of microbiology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 38th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

S BelloFirst authorCorresponding
- Kaduna Polytechnic (NG)
as printed: Bello, S
C.M.Z. Whong
- Ahmadu Bello University (NG)
as printed: Whong, C.M.Z
I.O AbdullahiSenior author
- Ahmadu Bello University (NG)
as printed: Abdullahi, I.O