Article · Journal · 2019

Efficacy of Some Chemical Preservatives in Prolonging the Shelf Life of Fermented Locust Beans ‘iru’

UMYU Journal of Microbiology Research (UJMR)

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors