Article · Journal · 2016

Storage Stability of Ascorbic Acid Content of Nigerian Processed Fruit Juices

Fountain Journal of Natural and Applied Sciences

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 39th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

A.A. MohammedFirst authorCorresponding
- University of Ilorin (NG)
as printed: A A Mohammed