Article · Journal · 2021

Physicochemical and Functional Properties of Flour and Protein Isolates from Two (2) Solojo Cowpea (Vigna Unguiculata L. Walp) Varieties in Nigeria

Olubamike Adeyoju, Kayode O. Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry O Chibudike, Eunice C Chibudike

World Journal of Food Science and Technology

• Open access · Diamond

Read it10.11648/j.wjfst.20210502.12