Article · Journal · 2021

Proposed Hazard Analysis and Critical Control Point (HACCP) Plan for Production of Ready-to-Drink Fura-Da-Nono- A Review

UMYU Journal of Microbiology Research (UJMR)

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Nura AbdullahiFirst author
as printed: Abdullahi, N.
J. Ndife
- Michael Okpara University of Agriculture (NG)
as printed: Ndife, J.
Nasiru B. UMARSenior author
- Federal University Dutsin-Ma (NG)
as printed: Umar, N. B.