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LOCAL PEPPERS AS SOURCES OF VITAMIN A AND COLOUR IN THE EGG YOLK · Peerford

Article · Journal · 2021

LOCAL PEPPERS AS SOURCES OF VITAMIN A AND COLOUR IN THE EGG YOLK

B. K. Ogunmodede, A.A. Eyo

Nigerian Journal of Animal Production

Open access · Diamond

Read it 10.51791/njap.v4i1.2210

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

B. K. OgunmodedeFirst author
- University of Ibadan (NG)
A.A. EyoSenior author
- University of Ibadan (NG)
as printed: A. A. Eyo

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Agricultural Practices and Plant GeneticsTopic