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Stability of Vitamin A in Nigerian Wheat Flour · Peerford

Article · Journal · 2015

Stability of Vitamin A in Nigerian Wheat Flour

Florence Uchendu, Tola Atinmo

European Journal of Nutrition & Food Safety

Open access · Diamond

Read it 10.9734/ejnfs/2015/20842

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Florence UchenduFirst author
- National Open University of Nigeria (NG)
Tola AtinmoSenior author
- University of Ibadan (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Phytase and its ApplicationsTopic