Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Antioxidant activity of selected edible cucurbitaceous fruit peels · Peerford

Article · 2018

Antioxidant activity of selected edible cucurbitaceous fruit peels

Joseph O. Oiseoghaede, G O Ajayi, F.A. Akinlotan, I.C. Nwosu, Badmus, O.S. Oluwasina

Open access · Green

Read it 10.5281/zenodo.19987250

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

Joseph O. OiseoghaedeFirst author
- University of Lagos (NG)
as printed: Oiseoghaede, Joseph
G O Ajayi
- University of Lagos (NG)
as printed: Ajayi, Glory
F.A. Akinlotan
- University of Lagos (NG)
as printed: Akinlotan, Fredrick
I.C. Nwosu
- University of Lagos (NG)
as printed: Nwosu, Ijeoma
Badmus
- University of Lagos

(NG)

as printed: Badmus, Mary

O.S. OluwasinaSenior author

University of Lagos (NG)

as printed: Oluwasina, Olubukola

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Advances in Cucurbitaceae ResearchTopic
Seed and Plant BiochemistryTopic