Article · Journal · 2019

Preliminary evaluation of sensitivity of Saccharomyces cerevisiae LC 269108 to thermal and ethanol stresses in fermentation of agro-wastes for bioethanol production

Nigerian Journal of Biotechnology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Charles Ogugua NwucheFirst authorCorresponding
- University of Nigeria (NG)
as printed: C.O. Nwuche