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Article · Journal · 2018

Staphylococcus aureus Profile of Some Selected Processed Foods

Lennox, J. A., Bernard J. O. Efiuvwevwere, Godwin Egbe John, Peters Henry, Melinda Asanye

Asian Food Science Journal

Open access · Diamond

Read it 10.9734/afsj/2018/39579

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

Lennox, J. A.First author
- University of Calabar (NG)
as printed: A. Lennox, Josiah
Bernard J. O. Efiuvwevwere
- University of Port Harcourt (NG)
as printed: B. J. O. Efiuvwevwere
Godwin Egbe John
- University of Calabar (NG)
as printed: John, Godwin Egbe
Peters Henry
- University of Calabar (NG)
as printed: Peters, Henry
Melinda AsanyeSenior author
- University of Calabar (NG)
as printed: Asanye, Melinda

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Consumer Attitudes and Food LabelingTopic
Dye analysis and toxicityTopic
Probiotics and Fermented FoodsTopic

Staphylococcus aureus Profile of Some Selected Processed Foods · Peerford