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Proximate composition of pre and post rigor broiler chicken · Peerford

Article · Journal · 2020

Proximate composition of pre and post rigor broiler chicken

O. O. Oyinlola, O. S. Oyadeyi, O. O. Okunlola, S. S. Abiola, O. D. Oshinbanjo, T. Akinyode and 1 more

Nigerian Journal of Animal Production

Open access · Diamond

Read it 10.51791/njap.v44i4.647

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 7from 2 institutions

Authors

7 authors across 2 institutions in 1 country

O. O. OyinlolaFirst author
O. S. Oyadeyi
O. O. Okunlola
S. S. Abiola
- Federal University of Agriculture, Abeokuta (NG)
O. D. Oshinbanjo
- University of Ibadan (NG)
T. Akinyode
- University of Ibadan (NG)
T. O. OlorunjuwonSenior author
- University of Ibadan

(NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Animal Nutrition and PhysiologyTopic
Meat and Animal Product QualityTopic
Biochemical effects in animalsTopic