Article · Journal · 2018

Characteristic Properties of Derived Wort from Lactic Acid Bacteria (LAB) Challenged Sorghum Samples

Journal of Advances in Microbiology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Afolabi, F. T.First author
- University of Ibadan (NG)
as printed: F. T. Afolabi
Abiodun Anthony OniludeSenior author
- University of Ibadan (NG)
as printed: A. A. Onilude