Article · Journal · 2018

Effect of Blanching and Oil Marination on Bacteriological Quality of Tomato

Journal of Advances in Microbiology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 2nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors