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Food safety and public health: the paradox of bisphenol A · Peerford

Article · Journal · 2017

Food safety and public health: the paradox of bisphenol A

Koleayo Omoyajowo, Stephen S. Aderemi, Olapeju Aarinola Adenekan, Adebayo J. Bello, Gbemi E. Shodunmola, SUNDAY AMIOLEMEN and 1 more

World Scientific News

Closed access

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 6th percentileby citations, against works of its field and year
Authors: 7from 2 institutions

Authors

7 authors across 2 institutions in 1 country

Koleayo OmoyajowoFirst author
- University of Lagos (NG)
Stephen S. Aderemi
- University of Lagos (NG)
Olapeju Aarinola Adenekan
- National Center for Technology Management (NG)
Adebayo J. Bello
- University of Lagos (NG)
Gbemi E. Shodunmola
- University of Lagos (NG)
SUNDAY AMIOLEMEN

National Center for Technology Management (NG)

as printed: Sunday Amiolemen

Olutunde O. BabalolaSenior author

National Center for Technology Management (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Effects and risks of endocrine disrupting chemicalsTopic
Microplastics and Plastic PollutionTopic
Chemistry and Chemical EngineeringTopic