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In vitro Antioxidant Assay of Cocoa (Theobroma cacao) Oil and Cake · Peerford

Article · Journal · 2014

In vitro Antioxidant Assay of Cocoa (Theobroma cacao) Oil and Cake

Ganiyat K. Oloyede, Sunday F. Abimbade

AU Journal of Technology

Closed access

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Ganiyat K. OloyedeFirst author
- University of Ibadan (NG)
Sunday F. AbimbadeSenior author
- Federal University Oye Ekiti (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Traditional and Medicinal Uses of AnnonaceaeTopic

Antioxidant Activity and Oxidative Stress

Topic

Food Chemistry and Fat AnalysisTopic