Article · Journal · 2021

THE PHYSICO-CHEMICAL QUALITIES OF 'NONO' FERMENTED AT DIFFERENT TEMPERATURES

Nigerian Journal of Animal Production

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
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Authors: 2from 1 institution

Authors

2 authors

Malikath BankoleFirst author
- Ahmadu Bello University (NG)
as printed: M. O. BANKOLE
R.N. OkagbueSenior author
- Ahmadu Bello University (NG)
as printed: R. N. OKAGBUE