Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Article · Journal · 2021

A COMPARISON OF TWO MEAT PRESERVATION METHODS

Morenike Aderonke Dipeolu, D. O. Alonge

Nigerian Journal of Animal Production

Open access · Diamond

Read it 10.51791/njap.v22i2.2438

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Morenike Aderonke DipeoluFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: M. A. Dipeolu
D. O. AlongeSenior author
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic

A COMPARISON OF TWO MEAT PRESERVATION METHODS · Peerford