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Malted sorghum bicolor grains and physiology of associated microfungi · Peerford

Article · Journal · 1990

Malted sorghum bicolor grains and physiology of associated microfungi

Stephen Oyedele Fapohunda, Vincent W. Ogundero

Food / Nahrung

Closed access

Go to the publisher 10.1002/food.19900340308

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 4 institutions

Authors

2 authors across 4 institutions in 1 country

Stephen Oyedele FapohundaFirst authorCorresponding
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
- Olabisi Onabanjo University (NG)
- Ekiti State University (NG)
as printed: S. O. Fapohunda
Vincent W. OgunderoSenior author
- Adekunle Ajasin University (NG)
- Obafemi Awolowo University (NG)
- Olabisi Onabanjo University (NG)
- Ekiti State University (NG)
as printed: V. W. Ogundero

Country

Nigeria

Fields

A work can sit in several, each with a score

Enzyme Production and CharacterizationTopic
Food composition and propertiesTopic
Protein Hydrolysis and Bioactive PeptidesTopic