Article · Journal · 2013

Induced; Thermal Influence on Morphology of Aspergillus carbonarius During Raw Starch Digesting Amylase Production

British Microbiology Research Journal

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 11th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Onyetugo Chioma AmadiFirst authorCorresponding
- University of Nigeria (NG)
as printed: Onyetugo Amadi