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A Study of the Utilization of Palm Fruit Sludge for Food Preparations · Peerford

Article · Journal · 2005

A Study of the Utilization of Palm Fruit Sludge for Food Preparations

N. J. Enwere, F E Ugwu

Discovery and Innovation

Closed access

Go to the publisher 10.4314/dai.v16i3.15669

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

N. J. EnwereFirst author
- University of Nigeria (NG)
as printed: N J Enwere
F E UgwuSenior author
- University of Nigeria (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic

Date Palm Research Studies

Topic

African Botany and Ecology StudiesTopic