Article · Journal · 2004

Response of food organisms to inorganic nitrogen availability

Global Journal of Pure and Applied Sciences

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

A.A. SowunmiFirst author
- Olabisi Onabanjo University (NG)
as printed: Akindayo O Sowunmi
C. Y. JejeSenior author
- University of Ibadan (NG)
as printed: Cecilia Jeje