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Optimisation of Cassava Pellet Processing Method · Peerford

Article · Journal · 2008

Optimisation of Cassava Pellet Processing Method

Abdulganiy O. Raji, Nicholas Kanwanya, Lateef Ayodele Sanni, Asiru, W.B., Alfred Dixon, Paul Ilona

International Journal of Food Engineering

Open access · Green

Read it 10.2202/1556-3758.1234

Citations: 1from other works
Field-weighted impact: 0.421.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 1 country

Abdulganiy O. RajiFirst author
- University of Ibadan (NG)
as printed: AbdulGaniy O. Raji
Nicholas Kanwanya
- University of Ibadan (NG)
Lateef Ayodele Sanni
- Federal University of Agriculture, Abeokuta (NG)
as printed: Lateef A. Sanni
Asiru, W.B.
as printed: Wahab B. Asiru
Alfred Dixon
- International Institute of Tropical Agriculture (NG)
as printed: A. Dixon

Senior author

International Institute of Tropical Agriculture (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic
Food composition and propertiesTopic