Skip to content
Peerford
Research intelligence
Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons
Search institutions, scholars, countries and publications
Sign in
Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons
Where researchers talk about their work
Search institutions, scholars, countries and publications
Fatty Acids Composition of Some Freshwater Fishes · Peerford
Book · 2010
Fatty Acids Composition of Some Freshwater Fishes
George Iloegbulam Ndukwe
,
C. Ugoala
,
Oladimeji Audu
Closed access
Citations
1
Citations
from other works
Field-weighted impact
0.77
Field-weighted impact
1.00 is the world average for its field and year
Among its field
86th percentile
Among its field
by citations, against works of its field and year
Authors
3
Authors
from 2 institutions
Authors
3 authors across 2 institutions in 1 country
George Iloegbulam Ndukwe
First author
Ahmadu Bello University
(NG)
C. Ugoala
National Institute for Freshwater Fisheries Research - NIFFR
(NG)
as printed: Chukwuemeka Ugoala
Oladimeji Audu
Senior author
Ahmadu Bello University
(NG)
Aquaculture Nutrition and Growth
Topic