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Article · Journal · 1973

The Place of Copper in Nutrition

Biochemical Society Transactions

Closed access

Go to the publisher 10.1042/bst0010107

Citations: 3from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 55th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

H. A. KAREEMFirst authorCorresponding
- University of Lagos (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Cancer and biochemical researchTopic
History and advancements in chemistryTopic

The Place of Copper in Nutrition · Peerford