Article · Journal · 1976

NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY VEGETABLES.

Journal of Food Science

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Michael A. FafunsoFirst author
- University of Ibadan (NG)
as printed: M. FAFUNSO
O BASSIRSenior author
- University of Ibadan (NG)
as printed: O. BASSIR