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Mineral composition of commonly consumed local foods in Nigeria · Peerford

Article · Journal · 2016

Mineral composition of commonly consumed local foods in Nigeria

AO Morakinyo, Titilola Aderonke Samuel, Olufeyi A. Adegoke

Bioline International (Bioline International)

Open access · Green

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 30th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

AO MorakinyoFirst author
- University of Lagos (NG)
Titilola Aderonke Samuel
- University of Lagos (NG)
as printed: Titilola Samuel
Olufeyi A. AdegokeSenior author
- University of Lagos (NG)
as printed: Olufeyi Adegoke

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Trace Elements in HealthTopic
Magnesium in Health and DiseaseTopic
Heavy Metals in PlantsTopic