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Microbial implications of beef fat and pork fat in the environment · Peerford

Article · Journal · 2020

Microbial implications of beef fat and pork fat in the environment

C.M Maduka,, Akuma Oji, Ugochi Queen Fineboy, Gideon C. Okpokwasili

Bionatura

Open access · Diamond
International · 2 countries

Read it 10.21931/rb/2020.05.04.15

Citations: 1from other works
Field-weighted impact: 0.131.00 is the world average for its field and year
Among its field: 44th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

C.M Maduka,First author
- University of Port Harcourt (NG)
as printed: Chinonye Medline Maduka
Akuma Oji
- University of Port Harcourt (NG)
Ugochi Queen Fineboy
- Michael Okpara University of Agriculture (NG)
Gideon C. OkpokwasiliSenior author
- University of Port Harcourt (NG)
as printed: Gideon Chijioke Okpokwasili

Countries on it

Nigeria

Also on it

World Bankother · US

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Agriculture Sustainability and Environmental ImpactTopic
Fatty Acid Research and HealthTopic