Article · Journal · 2018

Influence of nitrogen sources on ethanol production by Saccharomyces Spp in the presence of formic acid

Bayero Journal of Pure and Applied Sciences

Citations: 1from other works
Field-weighted impact: 0.091.00 is the world average for its field and year
Among its field: 42nd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Cyprian E. OshomaFirst authorCorresponding
- University of Benin (NG)
- Federal College of Education (Technical) Ekiadolor (NG)
as printed: C.E. Oshoma
Henrietta ObuehSenior author
as printed: Henrietta O. Obueh