Article · Journal · 2021

Temperature and Time Model for Optimum Nutritional Contents in Soymilk Processing

European Journal of Biology and Biotechnology

Citations: 2from other works
Field-weighted impact: 0.291.00 is the world average for its field and year
Among its field: 52nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors