Article · Journal · 1989

Association between chemical composition and protein digestibility of heat-damaged maize (Zea mays) flour

Food Chemistry

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors