Article · Journal · 2018

Effect of Hybrid Photovoltaic Solar Drying Method on the Physicochemical Properties of Fresh and Dried Tomato Slices

Asian Food Science Journal

Citations: 3from other works
Field-weighted impact: 0.161.00 is the world average for its field and year
Among its field: 46th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries