Article · Journal · 2021

Pasting Properties of Composite Flour Made from Sorghum, Millet and African Yam Bean

Asian Food Science Journal

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 18th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors