Article · Journal · 2020

Egg quality characteristics of layer hens fed varying levels of yellow cocoyam corm meal (Xanthosoma sagittifolium) as energy source

Journal of Agriculture and Food Sciences

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 8th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

V. N. OkonkwoFirst authorCorresponding
- Imo State University (NG)
as printed: V.N. Okonkwo