Article · Journal · 2012

Characterization of Crude Thermostable Exoinulinase Produced by Saccharomyces sp.

AU Journal of Technology

Citations: 1from other works
Field-weighted impact: 0.231.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors