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Characterization of Chemically Modified Cashew Nut Shell Liquid · Peerford

Article · Journal · 2019

Characterization of Chemically Modified Cashew Nut Shell Liquid

Humphrey Dike, A. Dosunmu, B.S. Kinigoma, Onyewuchi Akaranta

Journal of Engineering Research and Reports

Open access · Diamond
International · 2 countries

Read it 10.9734/jerr/2019/v8i417004

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries

Humphrey DikeFirst author
- University of Port Harcourt (NG)
as printed: H. N. Dike
A. Dosunmu
- University of Port Harcourt (NG)
B.S. Kinigoma
- University of Port Harcourt (NG)
as printed: B. Kinigoma
Onyewuchi AkarantaSenior author
- University of Port Harcourt (NG)
as printed: O. Akaranta

Countries on it

Nigeria

Also on it

World Bankother · US

Fields

A work can sit in several, each with a score

Petroleum Processing and AnalysisTopic
Ginkgo biloba and Cashew ApplicationsTopic