Article · Journal · 2018

Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds

Asian Journal of Advances in Agricultural Research

Citations: 2from other works
Field-weighted impact: 0.241.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

A. O. AtandaFirst author
- Ahmadu Bello University (NG)
as printed: Adekola Atanda
Gideon Shaibu BAWA
- Ahmadu Bello University (NG)
as printed: Gideon Bawa
Sam Duru
Francis Ojariafe AbekeSenior author
as printed: Francis Abeke