Article · Journal · 2017

Effects of food practical on students skills acquisition in selected tertiary institutions, Ogun State, Nigeria

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Citations: 2from other works
Field-weighted impact: 0.931.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

ADEBISI, T.T.First author
as printed: T.T. Adebisi
Adeshola A. Babayeju
as printed: A.A. Babayeju
Gbadebo, Christiana T.Senior author
- University of Ilorin (NG)
as printed: C.T. Gbadebo