Article · Journal · 1991

Protein and vitamin B6 content of foods consumed by Nigerian adolescents

Food Chemistry

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

O. A. AjayiFirst author
- University of Ibadan (NG)
as printed: Olufunmike Alalade Ajayi
Olawumi KoredeSenior author
- University of Ibadan (NG)