Article · Journal · 1984

Malonaldehyde content of indigenous and imported foods and foodstuffs in Nigeria

Food Chemistry

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

O. O. BALOGUNFirst authorCorresponding
- University of Ilorin (NG)
as printed: O Balogun